Lunch and Dinner2019-08-14T16:26:48+00:00

menu

getting started

Steak tartar (minced chopped on the knife with purple onions, capers, pickles, Dijon mustard and fresh parsley) with potato chips and green salad

Burrata with tomato and arugula confit

(JB and Beach only)

 Crunchy brie cheese with truffled honey and side toasts

 Salmon tartar with guacamole, curd and focaccia side toasts

children’s garden

Infant meat dish:
strips of filet mignon (100 grams), rice, beans and French fries

Infant chicken dish:
chicken scallions (100 grams), rice, beans and mashed potatoes)

salads

Smoked brazilian chicken salad with “baroa” potato sticks

Couscous salad with curried chicken and paprika, roasted aubergine, French beans and purple onion

Arugula salad with roasted pumpkin, goat cheese, pecan praline and honey and Dijon mustard sauce

Chickpea salad, dates, feta cheese and mixed leafs

quiches

Vegetable quiche with goat chees

Quiche of smoked chicken and corn

Shrimp and garlic quiche

Gluten free quiche cheese mines and roasted onion

Pie Of Chicken With Catupiry

omelettes

Neapolitan Omelette
(buffalo mozzarella, smoked turkey breast, tomato and oregano)

Mixed mushroom omelet with fresh parsley
(JB and Beach only)

Fresh asparagus omelet with truffle oil

sandwiches

Vegan:
zucchini and grilled eggplant, sweet and sour chillies, hummus tahine in the Garden Bread (cereal and pumpkin seed)

Smoked salmon, guacamole, handcrafted pickles and arugula in Sourdough bread

Roast beef, goat’s cheese, Dijon mustard and purple onion marmelade on Focaccia

House Burger:
200g patty made with a blend of selected beef, gruyère cheese, bacon jam, tomatoe, lettuce and barcecue sauce in house made burger bun with sesame seeds

main dishes

Fish fillet of the day, mashed potatoes with parsley pesto, sautéed vegetables and salted granola

Penne with the funghi sauce with strips of filet mignon
(JB and Beach only)

Minced minced meat with wine sauce, pasture-raised egg, white rice, banana flour, cabbage and tomato salad

Quinoa couscous accompanied by dehydrated goji berry, vegetables
(carrot and zucchini), sunflower seed and cashew nuts, seasoned with parsley pesto

Couscous of quinoa and goji berry – option with prawns

desserts

Tropical paradise
(Inspiração de Verão – manga, maracujá e coco) – Only at JB and Ipanema

Garden of Delights
(Inspiração de Outono – Limão siciliano, chocolate amargo e ao leite e merengue)

Ouro Negro
(Inspiração de Inverno – Chocolate, caramelo salgado e girassol crocante)

Sunset
(Inspiração de Primavera – Chocolate, compota de morango, baunilha e merengue) – Only at JB and Ipanema

Belgian chocolate eclair

Vanilla ice cream with caramel crunch Opera Cake

Opera Cake
(classic french chocolate cake with coffee)

Red fruit tartelette

Walnut tartelette with apple

Belgian chocolate pie with hazelnut praline

Trio Tasting:
Belgian chocolate pie with hazelnut praline, Pie Opera and Pie Garden of Delights

Macarons:
caramel with salt flower, chocolate, hazelnut, lemon with basil and Pistachio with amarena (only in Ipanema and JB

Chocolate diet mousse with toasted macadamia nuts

Classic Puff Pastr

drinks

Aperol Spritz
(A classic made as tradition says: Aperol, sparkling and sparkling water. We are the Aperol embassy in Brazil)

Tea and Tonic Gin

(JB and Ipanema only) (Gin Beefeater, green tea Dammam Frères, Tonic water and tangerine peel)

Sweet Mary sem vodka

Sweet Mary com vodka

(deliciously seasoned tomato juice)

King’s Garden
(homage to Mojito, in a breakfast version: mint, sour, rum and coconut water)

Mimosa


Caipirinhas


Tangerine with ginger, lemon duo with brown sugar, strawberry with sicilian lemon

other alcohols

Bohemia

Stella Artois


Heineken


Jeffrey
(witbier style gourmet Rio beer)

Cachaça Leblon

wines in glass

 Mannara Pinot Grigio (Itália)

 Sinais Malbec Rose (Brasil)

 Almejo Cabernet Sauvignon (Brasil)

 Ponto Nero Brut (Brasil)

 Ponto Nero Rose (Brasil)



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