menu
menu
getting started
Steak tartar (minced chopped on the knife with purple onions, capers, pickles, Dijon mustard and fresh parsley) with potato chips and green salad
Burrata with tomato and arugula confit
(JB and Beach only)
Crunchy brie cheese with truffled honey and side toasts
Salmon tartar with guacamole, curd and focaccia side toasts
children’s garden
Infant meat dish:
strips of filet mignon (100 grams), rice, beans and French fries
Infant chicken dish:
chicken scallions (100 grams), rice, beans and mashed potatoes)
salads
Smoked brazilian chicken salad with “baroa” potato sticks
Couscous salad with curried chicken and paprika, roasted aubergine, French beans and purple onion
Arugula salad with roasted pumpkin, goat cheese, pecan praline and honey and Dijon mustard sauce
Chickpea salad, dates, feta cheese and mixed leafs
quiches
Vegetable quiche with goat chees
Quiche of smoked chicken and corn
Shrimp and garlic quiche
Gluten free quiche cheese mines and roasted onion
Pie Of Chicken With Catupiry
omelettes
Neapolitan Omelette
(buffalo mozzarella, smoked turkey breast, tomato and oregano)
Mixed mushroom omelet with fresh parsley
(JB and Beach only)
Fresh asparagus omelet with truffle oil
sandwiches
Vegan:
zucchini and grilled eggplant, sweet and sour chillies, hummus tahine in the Garden Bread (cereal and pumpkin seed)
Smoked salmon, guacamole, handcrafted pickles and arugula in Sourdough bread
Roast beef, goat’s cheese, Dijon mustard and purple onion marmelade on Focaccia
House Burger:
200g patty made with a blend of selected beef, gruyère cheese, bacon jam, tomatoe, lettuce and barcecue sauce in house made burger bun with sesame seeds
main dishes
Fish fillet of the day, mashed potatoes with parsley pesto, sautéed vegetables and salted granola
Penne with the funghi sauce with strips of filet mignon
(JB and Beach only)
Minced minced meat with wine sauce, pasture-raised egg, white rice, banana flour, cabbage and tomato salad
Quinoa couscous accompanied by dehydrated goji berry, vegetables
(carrot and zucchini), sunflower seed and cashew nuts, seasoned with parsley pesto
Couscous of quinoa and goji berry – option with prawns
desserts
Tropical paradise
(Inspiração de Verão – manga, maracujá e coco) – Only at JB and Ipanema
Garden of Delights
(Inspiração de Outono – Limão siciliano, chocolate amargo e ao leite e merengue)
Ouro Negro
(Inspiração de Inverno – Chocolate, caramelo salgado e girassol crocante)
Sunset
(Inspiração de Primavera – Chocolate, compota de morango, baunilha e merengue) – Only at JB and Ipanema
Belgian chocolate eclair
Vanilla ice cream with caramel crunch Opera Cake
Opera Cake
(classic french chocolate cake with coffee)
Red fruit tartelette
Walnut tartelette with apple
Belgian chocolate pie with hazelnut praline
Trio Tasting:
Belgian chocolate pie with hazelnut praline, Pie Opera and Pie Garden of Delights
Macarons:
caramel with salt flower, chocolate, hazelnut, lemon with basil and Pistachio with amarena (only in Ipanema and JB
Chocolate diet mousse with toasted macadamia nuts
Classic Puff Pastr
drinks
Aperol Spritz
(A classic made as tradition says: Aperol, sparkling and sparkling water. We are the Aperol embassy in Brazil)
Tea and Tonic Gin
(JB and Ipanema only) (Gin Beefeater, green tea Dammam Frères, Tonic water and tangerine peel)
Sweet Mary sem vodka
Sweet Mary com vodka
(deliciously seasoned tomato juice)
King’s Garden
(homage to Mojito, in a breakfast version: mint, sour, rum and coconut water)
Mimosa
Caipirinhas
Tangerine with ginger, lemon duo with brown sugar, strawberry with sicilian lemon
other alcohols
Bohemia
Stella Artois
Heineken
Jeffrey
(witbier style gourmet Rio beer)
Cachaça Leblon
wines in glass
Mannara Pinot Grigio (Itália)
Sinais Malbec Rose (Brasil)
Almejo Cabernet Sauvignon (Brasil)
Ponto Nero Brut (Brasil)
Ponto Nero Rose (Brasil)
CONSULT A WINE LIST FOR AVAILABLE LABELS IN A BOTTLE
