menu



getting started
Steak tartar (minced chopped on the knife with purple onions, capers, pickles, Dijon mustard and fresh parsley) with potato chips and green salad
(JB and Beach only)
children’s garden
strips of filet mignon (100 grams), rice, beans and French fries
chicken scallions (100 grams), rice, beans and mashed potatoes)


salads


quiches


omelettes
(buffalo mozzarella, smoked turkey breast, tomato and oregano)
(JB and Beach only)


sandwiches
zucchini and grilled eggplant, sweet and sour chillies, hummus tahine in the Garden Bread (cereal and pumpkin seed)
200g patty made with a blend of selected beef, gruyère cheese, bacon jam, tomatoe, lettuce and barcecue sauce in house made burger bun with sesame seeds


main dishes
(JB and Beach only)
(carrot and zucchini), sunflower seed and cashew nuts, seasoned with parsley pesto


desserts
(Inspiração de Verão – manga, maracujá e coco) – Only at JB and Ipanema
(Inspiração de Outono – Limão siciliano, chocolate amargo e ao leite e merengue)
(Inspiração de Inverno – Chocolate, caramelo salgado e girassol crocante)
(Inspiração de Primavera – Chocolate, compota de morango, baunilha e merengue) – Only at JB and Ipanema
(classic french chocolate cake with coffee)
Belgian chocolate pie with hazelnut praline, Pie Opera and Pie Garden of Delights
caramel with salt flower, chocolate, hazelnut, lemon with basil and Pistachio with amarena (only in Ipanema and JB


drinks
(A classic made as tradition says: Aperol, sparkling and sparkling water. We are the Aperol embassy in Brazil)
(JB and Ipanema only) (Gin Beefeater, green tea Dammam Frères, Tonic water and tangerine peel)
(deliciously seasoned tomato juice)
(homage to Mojito, in a breakfast version: mint, sour, rum and coconut water)
other alcohols
(witbier style gourmet Rio beer)