menu

pastas

produced daily by our “gardeners”

Chickpea (hummus tahine) made as the original recipe recommends

Tuna with truffled olive oil

Vegetables Caponata

Poultry liver pâté

Homemade cottage cheese

brazilian handmade cheeses

Handmade cheese Ribeirão (Santa Catarina).
Buttery, unctuous, little salty, melts well

Handmade Cheese Serra da Canastra (Minas Gerais).
Firm, easy-to-cut cheese, not very salty, with a nut aroma.

Handmade Cheese Figueira

other cheeses

Cured goat – Ranch of dreams

Burrata Vitalatte

quiches

(Serves from 10 to 12 servings)

Minas Cheese and baked onion (Gluten free)

Vegetables with goat cheese

Mushroom and leek

Brie and apricot

Chicken pot pie with catupiry cheese

Shrimp pot pie with catupiry cheese

Madeleines de limão

cookies and other delights

Cookie of two Belgian chocolates
(bittersweet and milk chocolate)

Speculoos 


Madeleine of lemon
petit-four French with lemon zest


Financier
another traditional French petit-four based on almonds – we have versions with pistachios or chocolate drops

Chocolate cookies
with buttery orange, perfect to be served with coffee

Milk  brownie
with walnuts and hazelnuts


Tapioca breadstick

 

bread

Olive:

Baguette | Baguette

Brioche;

Traditional Croissant: 29 delicious layers of plump pasta interspersed with butter.
(around 90 grams) Natural fermentation

Almond Croissant:
the traditional croissant gains vanilla filling and rolled almonds, making it even more irresistible. (approx 150gr)

Chocolate Croissant
 Filling of Belgian chocolate

Chocolate bread:
a creation of our Garden, Belgian chocolate is mixed directly into the mass.

Milk bread

 Gruyère cheese puffs
Elected best “pão de queijo” of Rio – Veja Magazine 2020

Jardim bread
Our deareast, with seed and cereals.

Coringa bread
Sourdough

100% wholewheat 

Gluten free

French Baguette

Homemade toasts

cakes

 Cononut

Flourless banana bread with walnuts and brown sugar

Chocolate

Lime and Yoghurt

 Orange

Lemon

Cornmeal with cheese

Carrot cake with chocolate syrup

Carrot cake 

Sweet corn cake

Sicilian lemon with blueberries

Cassava and coconut

Passion fruit and coconut

Pamonha

Formigueiro