produced daily by our” gardeners”

 Ricotta seasoned with onion,spring onion, olive oil and salt

Chickpea (hummus tahine) made as the original recipe recommends

Tuna with truffled olive oil

Garden cheese Labne cheese (fresh white cheese with creamy texture), seasoned with zatar

Olive paste

Vegetables Caponata

Poultry liver pâté

Homemade cottage cheese

Homemade fig butter from the Garden

brazilian handmade cheeses

Handmade cheese Ribeirão (Santa Catarina).
Buttery, unctuous, little salty, melts well

Handmade Cheese Serra da Canastra (Minas Gerais).
Firm, easy-to-cut cheese, not very salty, with a nut aroma.

Handmade Cheese Figueira

other cheeses

Cured goat – Ranch of dreams

Burrata Vitalatte


(Serves from 10 to 12 servings)

Quiche do Jardim with escarole

Shrimp with leek

Vegetables with goat cheese
– Gluten free Minas cheese with roasted onio

cookies and other delights

Cookie of two Belgian chocolates
(bittersweet and milk chocolate) and white chocolate with macadamia


Cinnamon buttered biscuit

Madeleine of lemon or traditional Tonka bean
petit-four French with lemon zest or with Tonka, which is a natural bean from Brazil, similar to vanilla

another traditional French petit-four based on almonds – we have versions with nuts, pistachios or chocolate drops

Chocolate cookies
with buttery orange, perfect to be served with coffee

Milk or white chocolate brownie
with Paçoca well drenched, with walnuts and hazelnuts or with this amazing combination that will please you!

Biscuit without additives for dogs
only with natural ingredients such as oats, bananas, honey and cinnamon

Tapioca breadstick

Vegan Truffle
with dates, cashew nuts. coconut grated and lots of flavor

Gluten free and lactose free Brownie
with Belgian chocolate without lactose, cocoa powder and vanilla


todos feitos artesanalmente sem corantes ou conservantes,com farinha orgânica importada da França.

With olive oil and tempered olives, crispy on the outside and soft inside, a success of the Garden. (approx. 300 grams) – JB only

Baguette | Baguette

Clássico pão tradicional francês made with the signature of our Garden, with natural fermentation. Without sugar, milk and eggs. Small (approx. 100 grams) and Large (approx. 230 grams – with natural fermentation – only JB)

Brioche; as they command the tradition, tall and deliciously cute. (about 50 grams)

Traditional Croissant: 29 delicious layers of plump pasta interspersed with butter.
(around 90 grams) Natural fermentation

Almond Croissant:
the traditional croissant gains vanilla filling and rolled almonds, making it even more irresistible. (approx 150gr)

Chocolate Croissant
Handmade with two layers of color and flavor, it has the plated pasta and filling of Belgian chocolate (approx 70 grams – JB only)

Focaccia of Rosemary
The one of the Garden is roasted in a tray, which leaves it high and with an extra dose of cuteness. (sold by weight – JB only)

Chocolate bread:
a creation of our Garden, Belgian chocolate is mixed directly into the mass. You’ve never seen anything like it. (approx 130 grams the small and 270 grams the large – JB only)

 Spelled Bread
A cereal known since antiquity that has less gluten and more protein than wheat – makes a soft, easy-digesting and quite nutritious bread. Natural fermentation (approx. 450 grams)

Milk bread
Fofinho e saboroso, em um tamanho perfeito para sanduíches como cachorro quente. (aprox. 90 gramas)

Pão de Milho
Não é de fubá, é de milho mesmo. Uma delícia. (aprox. 270 gramas)

Pão de Queijo de Gruyère
Uma exclusividade do Jardim e um dos preferidos dos clientes: é leve, aerado, desmancha na boca. (aprox. 25 gramas cada)

Pão do Jardim:
Um dos preferidos dos clientes, nosso pão da casa é de sementes e cereais: aveia, linhaça, semente de abobora, de girassol e gergelim. Macio por dentro e crocante por fora, com açúcar mascavo (sem ovos nem leite – aprox. 400 gramas)

Pão de Gorgonzola e Nozes

Pão recheado de gorgonzola com nozes na massa:
um dos mais pedidos pelo seu sabor único. Não precisa nada a não ser esquentar e comer!

Pão de Linguiça

Pão de leite
recheado com linguiça calabresa, provolone e cebola. Servido em nosso couvert, é uma delícia para comer como aperitivo.
– 100% Integral: Como diz o nome, pão produzido exclusivamente com farinha integral e fermentaãço natural – Apenas JB
– Sem Glúten: Feito com farinha de amêndoas, é muito mais leve e saboroso, com um toque de Limão Siciliano. (aprox 600 gramas)

Feitas diariamente dos nosso diversos pães , vendidas em embalagens de 100 gramas.



Flourless banana bread with walnuts and brown sugar


Lime and Yoghurt


Cornmeal with cheese

Carrot cake with chocolate syrup

Sweet corn cake

Sicilian lemon with blueberries

Cassava and coconut