menu


pastas
produced daily by our “gardeners”
Chickpea (hummus tahine) made as the original recipe recommends
brazilian handmade cheeses
Buttery, unctuous, little salty, melts well
Firm, easy-to-cut cheese, not very salty, with a nut aroma.
other cheeses
quiches
(Serves from 10 to 12 servings)


cookies and other delights
(bittersweet and milk chocolate)
petit-four French with lemon zest
another traditional French petit-four based on almonds – we have versions with pistachios or chocolate drops
with buttery orange, perfect to be served with coffee
with walnuts and hazelnuts
bread


(around 90 grams) Natural fermentation
the traditional croissant gains vanilla filling and rolled almonds, making it even more irresistible. (approx 150gr)
Filling of Belgian chocolate
a creation of our Garden, Belgian chocolate is mixed directly into the mass.
Elected best “pão de queijo” of Rio – Veja Magazine 2020
Our deareast, with seed and cereals.
Sourdough


cakes