menu
menu
pastas
produced daily by our “gardeners”
Chickpea (hummus tahine) made as the original recipe recommends
Tuna with truffled olive oil
Vegetables Caponata
Poultry liver pâté
Homemade cottage cheese
brazilian handmade cheeses
Handmade cheese Ribeirão (Santa Catarina).
Buttery, unctuous, little salty, melts well
Handmade Cheese Serra da Canastra (Minas Gerais).
Firm, easy-to-cut cheese, not very salty, with a nut aroma.
Handmade Cheese Figueira
other cheeses
Cured goat – Ranch of dreams
Burrata Vitalatte
quiches
(Serves from 10 to 12 servings)
Minas Cheese and baked onion (Gluten free)
Vegetables with goat cheese
Mushroom and leek
Brie and apricot
Chicken pot pie with catupiry cheese
Shrimp pot pie with catupiry cheese
cookies and other delights
Cookie of two Belgian chocolates
(bittersweet and milk chocolate)
Speculoos
Madeleine of lemon
petit-four French with lemon zest
Financier
another traditional French petit-four based on almonds – we have versions with pistachios or chocolate drops
Chocolate cookies
with buttery orange, perfect to be served with coffee
Milk brownie
with walnuts and hazelnuts
Tapioca breadstick
bread
Olive:
Baguette | Baguette
Brioche;
Traditional Croissant: 29 delicious layers of plump pasta interspersed with butter.
(around 90 grams) Natural fermentation
Almond Croissant:
the traditional croissant gains vanilla filling and rolled almonds, making it even more irresistible. (approx 150gr)
Chocolate Croissant
Filling of Belgian chocolate
Chocolate bread:
a creation of our Garden, Belgian chocolate is mixed directly into the mass.
Milk bread
Gruyère cheese puffs
Elected best “pão de queijo” of Rio – Veja Magazine 2020
Jardim bread
Our deareast, with seed and cereals.
Coringa bread
Sourdough
100% wholewheat
Gluten free
French Baguette
Homemade toasts
cakes
Cononut
Flourless banana bread with walnuts and brown sugar
Chocolate
Lime and Yoghurt
Orange
Lemon
Cornmeal with cheese
Carrot cake with chocolate syrup
Carrot cake
Sweet corn cake
Sicilian lemon with blueberries
Cassava and coconut
Passion fruit and coconut
Pamonha
Formigueiro
