Chickpea (hummus tahine) made as the original recipe recommends
Tuna with truffled olive oil
Poultry liver pâté
Homemade cottage cheese
brazilian handmade cheeses
Handmade cheese Ribeirão (Santa Catarina).
Buttery, unctuous, little salty, melts well
Handmade Cheese Serra da Canastra (Minas Gerais).
Firm, easy-to-cut cheese, not very salty, with a nut aroma.
Handmade Cheese Figueira
Cured goat – Ranch of dreams
(Serves from 10 to 12 servings)
Minas Cheese and baked onion (Gluten free)
Vegetables with goat cheese
Mushroom and leek
Brie and apricot
Chicken pot pie with catupiry cheese
Shrimp pot pie with catupiry cheese
cookies and other delights
Cookie of two Belgian chocolates (bittersweet and milk chocolate)
Madeleine of lemon petit-four French with lemon zest
Financier another traditional French petit-four based on almonds – we have versions with pistachios or chocolate drops
Chocolate cookies with buttery orange, perfect to be served with coffee
Milk brownie with walnuts and hazelnuts
Baguette | Baguette
Traditional Croissant: 29 delicious layers of plump pasta interspersed with butter.
(around 90 grams) Natural fermentation
the traditional croissant gains vanilla filling and rolled almonds, making it even more irresistible. (approx 150gr)
Chocolate Croissant Filling of Belgian chocolate
a creation of our Garden, Belgian chocolate is mixed directly into the mass.
Gruyère cheese puffs
Elected best “pão de queijo” of Rio – Veja Magazine 2020
Our deareast, with seed and cereals.
Flourless banana bread with walnuts and brown sugar
Lime and Yoghurt
Cornmeal with cheese Carrot cake with chocolate syrup